Pear crisp

I found this recipe on www.recipezaar.com and all it says it’s from is Terri F. I feel bad not being able to give more credit for it, but I guess this is good enough.  I did however tweak it very slightly

6 cups sliced fresh pairs

1/3 cup sugar

1 tbsp. lemon juice

1/2 tsp. lemon zest

1 cup quick-cooking oatmeal

1/3 cup brown sugar

2 tbsp. flour

1/2 tsp. cinnamon

4 tablespoons butter

Preheat oven to 400 degree F.  Combine pears with white sugar, lemon juice and zest.  Place in greased 8 inch square baking dish.  Combine oatmeal, brown sugar, flour and cinnamon in food processor.  Cut in butter until mixture is crumbly.  Sprinkle crumb mixture over pears.   Bake 25 to 30 minutes, until topping is crisped.  Serve warm over vanilla ice cream for extra yumminess!